Kibi

Kibi’s Japanese-style champon pairs udon with a thickened broth and five toppings. Priced at ¥850, the bowl has been described by diners as combining soft, springy Osaka-style noodles with vegetable sauce and ginger. It makes a satisfying choice if you’re in the mood for thickened-sauce udon, and you can add a mini rice bowl for a fuller meal. One diner paired the champon with inari sushi and mini chirashi, making it part of the appeal to choose your own combination.

For a meal centred on dashi, consider kitsune udon with inari sushi. A diner who ordered both recalled enjoying the udon broth and the flavour of the fried tofu. Kitsune udon is listed at ¥680, and inari sushi at ¥140. The menu also includes seasoned rice and dashimaki rolled omelette. One diner praised the seasoned rice, making it a tempting side for lunch if you’d like something beyond udon.